Catering Services and Associated Goods
Planned
Key facts
- Closing date
- Friday 18 December 2026, 12:00 (UK time)
- Buyer's estimated value
- £5,500,000 (excl. VAT) The buyer's own estimate, not income to you.
- Contract period
- 1 Aug 2027 to 31 Jul 2030
- Procedure
- Open procedure
- Notice type
- Planned procurement notice (UK3)
- Suitable for SMEs (per buyer)
- Yes
Decision brief
Taken from the buyer's published notice (shown as written, shortened where long). Tenderpatch has not added to or interpreted it. Always read the official documents before bidding.
- How bids will be scored
- Not stated in the notice.
- Conditions of participation (what you must show)
- None published in the notice. They may be in the tender documents.
- Contract length and extensions
- 1 Aug 2027 to 31 Jul 2030. Extensions: As per the provisions as set out in the ITT complying with the Procurement Act 2023.
- How to submit
- Through in-tendorganiser.co.uk ↗ (the buyer's own portal). Electronic submission: allowed.
- Tender documents
- No document links in the notice. Use the official notice link.
New to public tenders? Plain-English guide to this page
- Framework
- An agreement that sets terms for work the buyer may order later, often from several suppliers. The value shown usually covers the whole agreement, not one job.
- Open for bids / closing date
- You must submit by the closing date and time, normally through the buyer's own online portal. Late bids are normally refused.
- Clarification questions
- A deadline for asking the buyer questions about the tender. It is earlier than the closing date.
- Conditions of participation
- What the buyer asks suppliers to show before they can be considered, such as experience, insurance or accreditations.
- Bids are scored on
- How the buyer will compare bids, usually a split between price and quality. A 60/40 split in favour of quality means the cheapest bid will not necessarily win.
- Lots
- A tender can be split into parts. You can often bid for only the lots that suit you.
- Area (ITL)
- The buyer names an official statistical area for where the work is, not a street address. Check the tender documents for the actual sites.
- UK4 and other notice codes
- Official codes for the type of notice. A "tender notice" means bids are being invited.
General explanations written by Tenderpatch, not part of this notice.
Description
Reference: ACPHCS0001
Description: Perry Hall Multi-Academy Trust intends to procure a contract for the provision of catering services and associated goods across schools within the Trust.
The procurement is intended to support the continued delivery of high-quality, safe, nutritious and value-for-money school meals whilst promoting pupil wellbeing, healthy eating, inclusion and sustainability. The Trust currently operates across a number of schools and is reviewing its future catering arrangements in advance of the expiry of its current catering contract in July 2027
Perry Hall Multi-Academy Trust currently comprises 10 primary schools serving approximately 3500 pupils total, across Wolverhampton and surrounding areas. The Trust reserves the right to include additional schools that may join the Multi-Academy Trust during the lifetime of the contract.
The scope is expected to include:
• Daily meal preparation and service.
• Free School Meals (FSM), Universal Infant Free School Meals (UIFSM) and paid meal provision.
• Breakfast clubs, hospitality and special event catering.
• Menu planning and nutritional compliance.
• Food safety, allergen management and HACCP compliance.
• Staffing, recruitment, training and workforce management.
• Contract management, performance reporting and continuous improvement.
• Sustainability initiatives, food waste reduction and responsible sourcing.
• Engagement with pupils, parents, schools and Trust stakeholders.
• Supply of associated catering consumables and ancillary goods where required.
Suppliers will be expected to demonstrate:
• Strong experience delivering school catering services within the education sector.
• Robust safeguarding, food safety and allergen management arrangements.
• Ability to improve meal uptake, customer satisfaction and nutritional outcomes.
• Effective staffing resilience and mobilisation capability.
• Strong reporting and contract management processes.
• Commitment to social value, local employment opportunities and community benefits.
• Environmental sustainability and responsible supply chain management.
The Trust intends to use feedback received through its market engagement activity to help shape the final specification, performance framework, contract structure and evaluation methodology for the procurement.
Particular emphasis will be placed on:
• Food quality, nutritional standards and pupil experience.
• Allergen management and statutory compliance.
• Safeguarding and staff vetting requirements.
• Service reliability and workforce resilience.
• Contract performance management and continuous improvement.
• Social value and sustainability outcomes.
Perry Hall Multi-Academy Trust has appointed Altair Ltd to act as its official procurement agent for this tender. Altair Ltd will be managing market engagement responses, administrative queries, and tender communications on behalf of the Trust. All expressions of interest and engagement submissions should be directed to procurementaltair@altairltd.co.uk
When the tender notice is published, the contracting authority will be using InTend as its eportal.